Thursday, September 8, 2011
i left my heart....
I left my heart in San Francisco
High on a hill, it calls to me.
To be where little cable cars
Climb halfway to the stars!
tony bennett
everyone has been asking me if i will be running over
the golden gate bridge in the
nike women's marathon.
how cool would that be?
i guess not very cool.....
not the bridge, but i will be running some hills:)
check out the elevation map.
the hill around mile six looks especially nice:)
oh...then a few miles later i get to come back down
but wait....then i get to go back up again.
that's what makes it great
right?
well, that and the tiffany's necklace at the end.
Wednesday, September 7, 2011
roasted salsa....
i decided to do something productive with all 3 of the tomatoes in my garden. we are so...not a gardening family. my mister planted something between the tomatoes and pumpkins....no idea what it is:)
looks like a cross between a cucumber and zucchini?
any ideas?
he can't seem to remember what he planted.
i'm sure it was a good idea at the time.....
guess we were never cut out to be farmers.
i made fresh salsa.
first i roasted 3 (big)tomatoes
1 white onion, halved
3 jalapenos
3 garlic cloves, unpeeled
i had a picture of what they looked like on the baking sheet
but....i accidentally erased it when i was loading the pictures on to my computer:(
the picture above is what the veggies looked like after they were roasted and i had put them in the food processor.
roasted salsa
heat broiler, with rack in top position.
place 2-3 (approx 1 1/2 lbs)tomatoes, halved white onion, 3 jalapenos and 3 garlic cloves, unpeeled, in a single layer on a rimmed baking sheet. broil 6-8 minutes, until vegetables are blistered and slightly softened, rotating baking sheet half way through.
discard garlic skins. in a food processor, pulse garlic and vegetables until coarsely pureed. add 3 tablespoons lime juice, season with salt and fresh ground pepper. pulse to combine. transfer to a bowl and stir in 1/4 cup chopped fresh cilantro.
everyday food magazine
i will be running red rock this weekend!
a 187 mile two day adventure.
again....
i've got some really good mileage in this past week.
feeling good!
i am counting on this race as marathon training.
i have that coming up in october....
and (maybe) november...
i promise i will take december off:)
Thursday, September 1, 2011
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