Monday, October 4, 2010

firecracker....

firecracker chicken

4-5 boneless chicken breasts-cubed
2 tb hot chili sauce (sriracha is the best-it's the bottle with the rooster on the front)
2 tb olive oil
1/4 tsp salt
2 tsp sugar
1-2 tsp crushed garlic (i use the crushed garlic in the jar)

combine all ingredients in a large ziploc bag, add chicken and marinate for 20 minutes to 2 hours. skewer chicken and grill or broil until brown.

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