taco tuesday (except it's sunday)....

i got this recipe in the mail a few days ago from kroger.
tried it and the tacos were a hit!
my advice:
the first time always try the recipe exactly as written!
i used all the kroger items as listed.
i used brown rice....you will find it by the frozen vegetables.
the rotisserie chicken was the $4.99 size.
this would also make a dee-lish taco salad.

savory chicken tacos

1 kroger home savory slow roasted rotisserie chicken, deboned and shredded
1 pkg. (12 oz) kroger frozen steamable white or brown rice
1 c. shredded kroger mexican cheese
1 can kroger diced salsa-style fire roasted tomatoes
1/2 t. salt
1 c. kroger frozen sweet corn
1 jar (16 oz.) kroger verde enchilada sauce
1 pkg. crisp taco shells or soft tortillas
sour cream

Preheat oven to 450. Spray 13x9 pan with cooking spray.

Mix all ingredients except taco shells and sour cream into a large bowl. Spread evenly into baking dish.

Bake at 450 for 20 minutes or until bubbling. Let stand 5 minutes.

Spoon into taco shells and serve with sour cream